Underground Kitchen

What's cooking

Dinner Menu

Our menu changes with the seasons — every dish is built around what's fresh, local, and grown with love and care. Last call at 7pm.

Menu rotates seasonally. Items subject to availability based on local harvest.

Proudly sourcing from farms across North Central Florida.

Daily Specials

Our specials change daily and are posted every day on our Instagram and Facebook pages. Follow us to see what's fresh before you call.

Mains

Blackened Catfish | 19

Baked Mac and Cheese, Heirloom Collards with Smoked Turkey Neckbones

Heirloom Collards from Uk's Auxiliary Farm

Baltimore Style Crab Cakes | 18

Lump Carb, Creole Aioli & Seasonal Vegetables

Vegetables sourced daily from UK's Teachable Gardens

Crispy Yardbird | 19

Baked Mac and Cheese, Heirloom Collards with Smoked Turkey Neckbones

Smoked Turkey sourced from Ward's Family Supermarket. Heirloom Collards sourced from UK's Auxiliary Farm

Seafood Mac & Cheese | 18

Jumbo Shrimp, Sharp Cheddar & Seasonal Vegetables

Vegetables sourced daily from UK's Teachable Gardens. Gulf Shrimp sourced from Cedar Key, FL

Creole Shrimp & Grits | 21.5

Gulf Shrimp sourced from Cedar Key, FL

Sides

Rice Pilaf | 4

Seasonal Vegetables | 4

Rotates weekly

Heirloom Collards | 4

Seafood Mac & Cheese | 6.5

Baked Mac & Cheese | 4

Cornbread | 2

Curbside Pickup · Wed–Sun · 4pm–8pm

Last call at 7:00 pm · 722 NW 5th Ave, Gainesville FL 32601

Hours flex around community needs, relief initiatives & youth programming. When the streets calls us, we answer; EVERY TIME!

give us a call
Underground Kitchen

Farm to table. Curbside. Community.
722 NW 5th Ave, Gainesville, FL 32601

Hours

Wednesday – Sunday

4:00 pm – 8:00 pm

Last call at 7:00 pm

Closed Mon & Tue — unless the community needs us. Then you just have to catch us when you can!

Hours of operation flexs around relief initiatives & youth programming.

© 2026 Underground Kitchen · 722 NW 5th Ave, Gainesville, FL 32601 · All rights reserved